Nabe Feuille

Name: Nabe Feuille
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: dashi stock powder; soy sauce; napa cabbage leaves; thinly sliced pork belly; baby oyster mushrooms

15 mins prepServes 4

This Japanese cabbage mushroom pork hotpot can be made in less than 30 minutes and has become a household favorite. With a stock made from pantry items, it features layered Napa cabbage, pork belly, and baby oyster mushrooms, served with rice and soy sauce.

4 servings

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Instructions

1: Make the stock with water, dashi powder, and soy sauce. Heat up in a pot.

2: Assemble layered Napa cabbage and pork belly slices and cut into 2.5 inch slices. Assemble into a nabe and leave room in the middle for the baby oyster mushrooms.

3: Once stock is boiling, pour into donabe and add donabe to the stove. Allow to cook over medium heat for 10-15 minutes.

4: Serve with rice and dipping sauce of choice.

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Nabe Feuille

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